Johnnie Walker Red Label, with its distinctive and exuberant flavour was created to be drunk as a long drink - a favourite choice for celebrating every day. It was originally known as Extra Special Old Highland Whisky, and was introduced as Red Label in 1909 to suit a new generation of whisky drinkers.
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Johnnie Walker Red Label, with its distinctive and exuberant flavour was created to be drunk as a long drink - a favourite choice for celebrating every day. It was originally known as Extra Special Old Highland Whisky, and was introduced as Red Label in 1909 to suit a new generation of whisky drinkers.
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One of the few grapes to really be a global success. Syrah combines a meaty core of ripe berry fruit with tones that range from herbal to peppery in a package that tends to be medium bodied with good acidity and softer tannins. With age the wines can gain lovely leathery and black olive notes that make them a great match for savory and gamy dishes.
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Uganda Wagari is a rich blend of the finest fruity aroma that gives a smooth fulfilling taste, which is unsurpassed in its class.
Note: Delivery to Uganda Only
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Veritas 2007 - Bronze 2007 International Wine Challenge – Commended Colour: Dark ruby with purple edges. Bouquet: Strawberries and plums with dark chocolate and sweet berries. Taste: Soft entry, medium-bodied with richly concentrated fruit flavours on the palate complemented by tastes of prunes.
A skillful blend of grapes from the Grande and Petit Champagne areas provide vigor, finesse and length. Color: Golden amber Nose: Light grape, some wood, a touch of vanilla.
KWV Classic Pinotage has the full aroma of raspberry and plum. On the palate it has an initial sharpness, which slowly fades to give deep fruit flavours of raspberry, redcurrant and a hint of gooseberry. Although the grape is Pinotage, the variety is clearly fresh and lively, the flavours always tingling in the mouth through to the finish.
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Bright ruby/red; aromas and flavours are bursting with cassis, plummy fruit and earthy undertones; dry, med-bodied, with ripe fruit supported by moderate tannins, balanced acidity and a vanilla/oaky backbone; light coffee/smoke on finish; good length.
A liqueur made from cream blended with the fermented fruit of Africa's Marula trees, said to be an elephant's favorite treat. The flavor is very reminiscent of butterscotch candies and would be great added to coffee or mixed with rum with a light dusting of cinnamon or cocoa.
Tasting note: Golden yellow with green specs in colour. Dried peaches, apricot, citrus and vanilla notes on the nose. A soft entry, easy drinking wine with a crisp acidity
This wine has a lively, greenish tint. The nose is enticing with guava scents giving way to tropical aromas and a subtle vanilla finish. The mouthfeel is complex and the aftertaste is lingering.
Remy Martin V.S.O.P Cognac All the worlds Cognacs wish they were Remy Martins Fine Champagne Cognac VSOP and all the worlds drinkers wish they were drinking it! Aged in the finest Limousin oak, giving it a golden yellow amber colour, it has the palate of apricot, peach and hazelnut combined with vanilla and rose aromas.
Honest, fresh strawberry pith and lemony flavours with a yeasty bun note, finishing with a bath salt-like minerality.