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The Johnnie Walker Black Label blends several whiskies that have all been aged at least 12 years. Blended whiskies can also contain grain alcohol, however, Johnnie Walker does not use any other alcohol other than single malts often. It’s premium label, Blue, only uses single malts aged from 25 to over 60 years

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Johnnie Walker Red Label, with its distinctive and exuberant flavour was created to be drunk as a long drink - a favourite choice for celebrating every day. It was originally known as Extra Special Old Highland Whisky, and was introduced as Red Label in 1909 to suit a new generation of whisky drinkers.

KWV Classic Pinotage has the full aroma of raspberry and plum. On the palate it has an initial sharpness, which slowly fades to give deep fruit flavours of raspberry, redcurrant and a hint of gooseberry. Although the grape is Pinotage, the variety is clearly fresh and lively, the flavours always tingling in the mouth through to the finish.

The world's best-selling vodka, Absolut is a Swedish institution and its stylish, innovative marketing campaigns are legendary. Famed for its purity, Absolut has been producing quality vodka since 1879.

Nice straw gold; nice edge line on glass when swirled; smooth layer (absolutely even, no legs). Toffee, orange, floral notes, lots of dark fruit. Medium weight mouthfeel. Orange honey, dark fruits, toffee, alkali tang. Lingering, warm finish.

Honest, fresh strawberry pith and lemony flavours with a yeasty bun note, finishing with a bath salt-like minerality.

This fine Hungarian sparkling wine from vintage of 2007 is made using the Methode Traditionelle, in which the secondary fermentation of producing a sparkling wine bubbles occurs in the bottle. Blanc de blancs made from 100% Chardonnay. Full-bodied, lively, fresh, and strong and the finish is long and lingering. Its lively mouth feel and crisp finish make it the ultimate celebratory wine.

Leafy green edge to the blackcurrant fruit nose, which is quite nicely poised. The palate is quite rich with herby, leafy edged fruit and good acidity. Nicely balanced - quite a Bordeaux-like style, and showing good varietal character.

One of the few grapes to really be a global success. Syrah combines a meaty core of ripe berry fruit with tones that range from herbal to peppery in a package that tends to be medium bodied with good acidity and softer tannins. With age the wines can gain lovely leathery and black olive notes that make them a great match for savory and gamy dishes.

Pure, very pale yellow with the green shade. The whole wine with notes of a lemon and grapefruit, white colors, pineapple, tropical and dry fruit, slightly wood flavor. Fine wine, ideal to seafood, to fried fish and white meat.

A delicious blend of Grenache, Shiraz and Mourvedre, soft and juicy red berry fruit flavours are enhanced by spicy notes. Finishing dry and long for a wine of this price, it's a perfect match for your favourite BBQ meats.

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A liqueur made from cream blended with the fermented fruit of Africa's Marula trees, said to be an elephant's favorite treat. The flavor is very reminiscent of butterscotch candies and would be great added to coffee or mixed with rum with a light dusting of cinnamon or cocoa.